Good to see that foods not wasted.
With 15,000 different products in an average supermarket and 25,000 in a superstore according to the Food Marketing Institute (FMI), retailers in the US are lumbered with endless pounds of past-their-prime items every year.
Fresh vegetables and meats, are often cooked up for in-store deli and salad counters before they spoil, says supermarket consultant David J. Livingston. A portion of it is inevitably thrown into the garbage and ends up in landfills. But surprisingly much of it finds a second home. Some is given away to food banks, some sold to salvage stores and the rest taken by people who scrounge outside supermarkets.
With the current economic troubles, expired foods are increasingly becoming a part of America’s diet. Salvage stores are seeing a steady uptake in business from cost conscious consumers. Similarly food banks across the country have reported an increase of up to 40 percent in the demand for emergency food assistance in the last year, according to a survey by Feeding America, a network of over 200 food banks.
And the Food and Drug Administration approves of outdated fare! The government agency determines that expiration dates are simply an indication of optimum quality as deemed by the manufacturer.